Khakhra is a popular vegetarian roasted Gujarati Indian thin cracker bread or snack ready to eat item made from wheat flour, Edible Oil, Salt, and Spices as per Flavours.

Organic and Regular Khakhra are available, which are produced by Handmade and Machine made.

Khakhra are available in different type of Flavours like Plain, Jeera (Cumin Seeds), Masala(Spices), Methi (Fenugreek Leaves and Fenugreek Seeds), Kothmir Maracha (coriander leaves, Chilly), Kothmir Lal - Maracha (coriander leaves, Red Chilly), Aadu Kothmir Maracha (Zinger, coriander leaves, Chilly),

Nutritious and Diet Khakhra :
Bajra / Bajri (Pearl millet), Ragi (Eleusine coracana/Finger millet), Soya (Soybeans), Jav, Oats

Health Khakhra :
Low Sodium (Na) Khakhra

Khakhra is usually eaten with tea, Coffee, chutney, pickles, butter, ghee or yoghurt.